Title: Fraise Au Vin Rouge
Categories: French Dessert Ceideburg
Yield: 4 Servings

2	pt	Strawberries
1/4		To 1/2 cup sugar
2	tb	Lemon juice
1	ts	Very finely minced thyme
2	c	Dry red wine, such as a Burgundy or Zinfandel

Stem the strawberries. Leave small berries whole; halve or quarter large ones. Place the berries in a bowl and sprinkle with sugar to taste.

Combine the lemon juice, thyme and wine, then pour over the strawberries. Refrigerate for least 3 hours++or up to 1 day++before serving. The longer the berries marinate, the more wine-flavored they will become.

Serves 4 or 6 (8 as a topping).

PER SERVING: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber.

Posted by Stephen Ceideberg; May 11 1993.

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